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Jeow bong
Jeow bong ((ラーオ語:ແຈ່ວບອງ)) is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin.〔(【引用サイトリンク】title=Lao Recipes )〕 It is eaten usually by dipping Lao sticky rice or a raw/parboiled vegetable in it. It's also a condiment for a Lao riverweed snack called Kaipen. Jeow bong lasts for a long time, does not spoil easily and can be either on the spicier or sweeter side, depending who makes it. Characteristically, it is both sweet and spicy. ==See also==
* Chili pepper paste
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jeow bong」の詳細全文を読む
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